Starters
Œuf Mayonnaise
Hard-Boiled Egg | Homemade Dijon Mayonnaise
Grilled Pimientos de Padrón
Sea Salt | Smoked Crème Fraîche | Za’atar
Sourdough Bread
Thick Slice Sourdough | Garlic Confit Butter
Cured Salmon Gravlax
Cured Salmon | Dijon & Dill Sauce | Hazelnut Gremolata
Sambal Matah Beef Carpaccio
Rare Seared Beef | Kemangi Oil | Sambal Matah | Seasalt | Burn Lemon
Moules Gratinées
Green Lipped Mussels | Garlic Butter | White Wine
Razor Clams Marinières
Razor Clams | Onions | Shallots | White Wine | Butter | Garlic | Celery
Red Curry Clams & Lemon Basil
Clams | Thai Red Curry | Coconut Milk | Cilantro | Lemon Basil
Grilled Asparagus
Tarragon | Hazelnuts | Brown Butter Béarnaise
Thai Green Curry Charred Cabbage
Thai Green Curry | Coconut Cream Foam | Alfafa Sprout | Pickles Bamboo Shoot | Kaffir Lime
Barbecued Miso Eggplant
Miso Glazed | Toum | Tahini Sauce | Sesame Seed | Fried Kale
Burrata & Roasted Winter Vegetables
Daikon | Carrot | Beetroot | Burrata | Kemangi Oil | Walnut
Burrata Tomato Salad
Heirloom Tomato | Burrata
Clarified | Tomato Vinaigrette | Basil
Salads
The Bistrot’s Salad
Rare Seared Tuna | Hard-Boiled Egg | Cherry Tomatoes | Kalamata Olives | Baby Potatoes | Green Beans | Dijon Vinaigrette
Scandinavian Salad
Cured Salmon Gravlax | Shaved Fennel | Smoked Crème Fraîche | Red Onions | Dill | Baby Potatoes
Mains
Beef Tartare
Raw Aus Tenderloin | Capers | Smoked Cured Yolk | Gherkins | Dijon | Worcestershire | Tabasco
Crying Tiger Boneless Barbecue Chicken
Nam Phrik | Lime | Shallots | Coriander | Red Chilli | Coconut Sugar | Charred Boneless Chicken
Sole Meunière
Black Sole | Burn Lemon | Capers | Butter | Parsley
Thai “Larb Gai” Chicken
Fresh Mint | Nam Prik Sauce | Steamed Rice | Minced Chicken | Cucumber | Cherry Tomatoes | Cilantro
Australian Tenderloin Belgian Américain Préparé
Raw Aus Tenderloin | Capers | Onion | Gherkins | Dijon | Worcestershire | Tabasco | Mayonnaise
Australian Wagyu Ribeye Steak
Black Pepper | Crème Fraîche | 300g Australian Wagyu Ribeye
Australian Striploin Béarnaise Steak
Black Pepper | Crème Fraîche | 300g Australian Striploin Béarnaise
Australian Tomahawk Wagyu Steak
Black Pepper | Crème Fraîche | 300g Australian Tomahawk Wagyu
Burgers
Le BBQ
160g Aus Striploin | Aged Cheddar | Homemade Mayo | Roasted Onions | Tomato Confit | BBQ Sauce
Le Chicken
Crispy Fried Chicken | Pickled Red Onion | Rucola | Tomato Confit | Tartare Sauce
Le Bistrot
160g Aus Striploin | Aged Cheddar | Roasted Onions | Pickled Red Onion | Gherkin | Rucol | Tomato Confit | Secret Sauce
Le Fish
Crumb Snapper | Aged Cheddar | Roasted Onions | Rucola | Tomato Confit | Tartare Sauce
Le Double Smashed Cheese Burger
2 x 80gr Aus Striploin | Aged Cheddar | Roasted Onions | Gherkin | Pickled Onions | Secret Sauce
Dessert
Mango Tarte Tatin
Coconut Ice Cream | Roasted Peanuts | Mango
Mixed-Berry Pavlova
Pavlova | Mixed Berries | Whipped Cream
Riz au Lait
Rice Pudding | Cassonade | Chestnut Jam
Île Flottante
Soft Meringue | Crème Anglaise | Almonds & Hazelnut | Salted Caramel Brittles
Mousse au Chocolat
Belgian Chocolate “Mousse au Chocolate” | Chocolate Tuile | Crumble | Hazelnut | Bali Vanilla Crème Fraîche